Mark T.
Yelp
Tacos are one of my weak spots, wherever I may be, if there are tacos on the menu, you can be assured I am considering them. The temptation I tell you! I saw the pictures from La Divina, and my mouth immediately started watering. I made it the first place I got food in Buffalo.
Now, if I've said it once, I have said it 100 times: balance is everything. On the one hand, I appreciate that they did not skimp on the meat, on the other, this, at least in part, led to a less than stellar experience.
Before I take a bite into the meat... quick note: if you are looking for lettuce, or have a tortilla preference, make sure you specify. When asked if I wanted cheese and sour cream, I requested "with everything, please", this was only applied to sour cream and cheese. Lettuce must be requested seperatly. No big deal, authentic tacos come withour lettuce, I believe.
I ordered an Al Pastor and Barbacoa taco. Quick side note: they claim the barbacoa is brisket, however, isn't barbacoa typically braised/marinated pulled beef? If this was brisket, then the wonderful fatty parts of it were missing.
I dig the [unlimited] toppings bar, you can shamelessly personalize your tacos with abandon. No shame in asking for more pico de gallo if you can just help yourself! Other options included 3 (seemingly) house-made hot sauces, lime, cilantro, radish, and others. At the time of this review, they are individually packaged (COVID, and all). What would be very helpful here, though, is if everything was labelled. It would save having a bunch of people asking what they are looking at (esp. in regards to the sauce offerings).
The meat was, unfortunately, this place's undoing. First, because of the sheer amount of it, even with the toppings you can reasonable fit before you get an impromptu taco salad, it overtakes anything else. Seocnd, while I would not describe the meat as tough, I am not sure if I would go as far as to descibe it as tender, per se. Regrettably, the problems do not stop there.
The amount of juices that burst out upon biting would have you thinking I was eating a burger! The proteins had almost enough moisture to make their own soup. The Al Pastor was not quite drowning as the Barbacoa was, but had seemingly excess oil. This blurs both the flavors and textures of not only the meat, but also any toppings you add. Instead of bold, distinct flavors, you get something resembling a stew. I did find the Al Pastor a little devoid of those bold, bursting flavors, but this might be attributed to being dulled by juices.
They have some things going for them here: the toppings bar for one, fast service for another, and that two tacos makes a filling meal For me: a filling meal should also be enjoyed, and not just eaten to quench the hunger bug.