Bianca Bee
Google
The husband and I came here for lunch at the recommendation of the Lonely Planet as “modern Italian” cuisine. We were given a table in the sun room, which didn’t have proper ventilation or air conditioning, and had large cobwebs and dust. I asked if we could be moved to a table out of the sun, where it was considerably cooler, and showed him the table. He said that table was reserved. That was not true, as no one showed up while we were there. We had a salad, which had no dressing or seasoning (basic); spaghetti with shrimp, were spaghetti tasted and looked like it was mass produced, and I expected it to be made from scratch, although the sauce tasted good; and grilled sea bass, which came with raw diced peach, so not very imaginative. The sea bass tasted good, but overall we left disappointed and uncomfortably hot.