La Dolceroma
Pastry shop · San Angelo ·

La Dolceroma

Pastry shop · San Angelo ·

Austrian & American bakery: Sacher, Dobos, strudel, gelato

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Via del Portico d'Ottavia, 20/b, 00186 Roma RM, Italy Get directions

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Via del Portico d'Ottavia, 20/b, 00186 Roma RM, Italy Get directions

+39 06 4547 0303
ladolceroma.com
@ladolceroma

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Last updated

Dec 14, 2025

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Stefanus Mega P.

Google
Having the best time with the people who work behind the shop, all of them made by love ❤️, best gelato 🍧 and cake in Rome! the chef Flavio is very kind and handsome 😝😘🙏🫩

Lazar D.

Google
Literally found this place whilst looking for something sweet to eat and so so glad we did. Authentic and delicious cakes, really got the homemade experience, amazing taste, pretty standard portions. Cute little place and lots of sweets to choose from. Sacher and Dobos cakes were our choices this time, delicious!

Juliana F.

Google
We've enjoyed our experience so so much! The desserts are tasty, soft and fresh, the guys are kind and personable, they know the ingredients of the sweets they serve and can provide the information.

Katie M.

Google
incredible gelato, would recommend one scoop of vanilla one scoop of passion fruit, it is an insane combo

Gleb H.

Google
The gelato tastes SOOO natural. Tried the lemon gelato and the raspberry one, it literally tasted like I'm eating lemons or frozen raspberries. Very interesting, unique and refreshing!!!

Varia L.

Google
Best pecan pie I’ve ever eaten! Gelato is also amazing!

L. P.

Google
The Dobos torta they made is one of the best of my life, how it should be. Worth every single penny or fillér.

David C.

Google
A true small all-natural pastry shop. Despite being in one extremely touristic spot, they serve great traditional cakes, some of them inspired by the viennoise fine pastry tradition, which even excel the originals. That is the case for their Sacher. After trying it at the Sacher hotel in Vienna, I decided that was not made for me, but when I tried it in the "lilliput" size at the Dolceroma, I kept going day after day to get one more! The tradition is perceived just by looking at the pastry workshop, visible from the outside, where the love for their job can be seen while waiting.