La Dolceroma

incredible gelato, would recommend one scoop of vanilla one scoop of passion fruit, it is an insane combo

Literally found this place whilst looking for something sweet to eat and so so glad we did. Authentic and delicious cakes, really got the homemade experience, amazing taste, pretty standard portions. Cute little place and lots of sweets to choose from. Sacher and Dobos cakes were our choices this time, delicious!

We've enjoyed our experience so so much! The desserts are tasty, soft and fresh, the guys are kind and personable, they know the ingredients of the sweets they serve and can provide the information.

A true small all-natural pastry shop. Despite being in one extremely touristic spot, they serve great traditional cakes, some of them inspired by the viennoise fine pastry tradition, which even excel the originals. That is the case for their Sacher. After trying it at the Sacher hotel in Vienna, I decided that was not made for me, but when I tried it in the "lilliput" size at the Dolceroma, I kept going day after day to get one more! The tradition is perceived just by looking at the pastry workshop, visible from the outside, where the love for their job can be seen while waiting.

The gelato tastes SOOO natural. Tried the lemon gelato and the raspberry one, it literally tasted like I'm eating lemons or frozen raspberries. Very interesting, unique and refreshing!!!

The Dobos torta they made is one of the best of my life, how it should be. Worth every single penny or fillér.

Fantastic Cakes and Bakery !!! Very enthusiastic and kind owner ready to explain all dishes in detail.

Have tried several of the vast variety of yummy pastries and nice coffee - especially liked the mandarin topfen cake, ricotta cherry tart and doughnuts. Bread is also good- a rare place in Rome to find German/Austrian type rye bread. Staff/owners very friendly and welcoming- makes for a very pleasant experience to have coffee and cake in view of the amazing Portico and enjoy the atmosphere in the street.