La Filiale
Restaurant · Brescia ·

La Filiale

Restaurant · Brescia ·

Gourmet pizzas with light dough, fine dining experience

La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null
La Filiale by null

Information

Via Vittorio Emanuele, 23, 25030 Erbusco BS, Italy Get directions

€30–40

reservations required

Information

Static Map

Via Vittorio Emanuele, 23, 25030 Erbusco BS, Italy Get directions

+39 030 776 0550
albereta.it
@la_filiale
𝕏
@lalbereta

€30–40

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reservations
reservations required

Last updated

Dec 15, 2025

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A Review of L’Albereta | Hotels Above Par

"Serving award-winning pizzas right next to the hotel, this outpost’s signature Margherita Sbagliata—basil pesto, blended peeled tomatoes, and buffalo mozzarella—is a standout." - Mariangela Rossi

https://www.hotelsabovepar.com/travel-guides/albereta-hotel-review-italy
La Filiale

Gabriella G.

Google
La Filiale serves up creative, high-quality pizzas in a beautiful setting. The flavors are definitely more gourmet than classic — think zucchini flower with smoked cheese and anchovies, or prosciutto cotto with artichokes. Everything we tried was delicious, but keep in mind you can’t make substitutions or changes to the pizzas. The place was packed, so a reservation is a must. If you’re open to bold flavor pairings and looking for a different take on Italian pizza, it’s worth a visit!

The F.

Google
The pizza’s are very nice, “The base dough” exceptional. Friendly efficient service, a great wine selection with beautiful “Franciacorta” (local Champagne) options. The deep fried pizza with salami & ricotta was wonderfully rich, something sweet like preserved figs or watermelon could really elevate this 💚 The buffalo blue cheese with anchovy oil, heavenly as a combination👌🏻🍀 Great fresh ingredients make great pizza, an overall “fine pizza dining” experience!

Amanda P.

Google
If you’re into Naples-style pizza this is your place. They use high quality ingredients and the dough is really fluffy and light. Besides the classic ones, you can also find some peculiar ones, which I think is a huge plus for the adventurous people who wants to try some new combinations. The location is definitely a nice one since it is surrounded by trees and makes you feel immerse in nature.

Martina P.

Google
This is the most suggestive place I’ve ever eaten a pizza with the most light dough. We tried different type of pizza and the most icon one (Margherita sbagliata). Although my favourite was “Scarpetta”

Philip M.

Google
Most delicious pizza I’ve ever tasted. Very complex, light and airy crust…you can tell the chef has mastered the right balance of proofing and managing the dough. Awesome service and ambiance as well. Chose the Scarpeta, and it delivered on exactly that!

Rotem Ben- D.

Google
Great service and some of the best pizzas ever. The dough is so good you could just eat it plain, and the fried pizza cones were mindblowing. The location is also beautiful Totally worth the price.

Alexander T.

Google
Fantastic location. Top notch pizza creation with all sorts of variations including a sweet dessert one! Highly recommended!

CB

Google
Hands down the best pizza of my life (both the dough and the toppings are mind blowing). I went couple of weeks ago and I’m still thinking about it. Also the location is very cool with an outside garden. Amazing view of the lake and the vineyards if you walk up to the hotel’s bar