La Finca Sidrería Agrobar

Bustling on a Saturday night - reservation needed. Portions generous and the traditional Asturian food was tasty. Cheeseboards offered a good choice (goats and sheep cheese along with two blue cheeses and quince jelly). The wild boar with chestnut puree was a great combination. The torrajo (labelled as French Toast?!?) as dessert was reminiscent in taste of bread and butter pudding: the accompanying hazelnut ice-cream was divine. Cider pouring from a height was iconic and done with serious stares. Eating was slowed down a bit by what felt like the whole restaurant staff emerging to watch replays of Real Madrid goals in the Champion League final - but the enthusiasm and apologies were fine!

The staff are friendly and welcoming to customers. This place prepares authentic Asturian cuisine using locally sourced ingredients. The Cachopo antiguo, a traditional version of the hearty dish, is a must-try. But don’t forget to finish your meal with the Torrija asada, a roasted French toast served with ice cream—an unforgettable dessert experience!

Nice terrace, very friendly staff. In a bustling street amidst many bars and restaurants.

Great place to eat at Calle Gascona (Bulevar de la Sidra), specially if you stay outdoors at the Terraza surronded by Sidra green bottles professionally opened all the time by the experient Camareros. We tried the typical Huevos Rotos con sabadiego (sabadiego is a typical smoked sausage from Asturias) 👍... and the traditional Cachopo (2 steaks with Asturian Queso Cabrales and Jamon Iberico in the middle) 👌. The Price worths the Quality and quantity but I recommend just the Cachopo for 2 people.

Really obnoxious servers who insisted we immediately shoot the cider even though we were comparing different versions. The food was very lackluster and they have basically pizzas on the menu.

I did not understand why not being nice to the customers is seen as authentic. Apart from that, it is a nice place. I recommend visiting it with a larger company. And you need to speak Spanish to fully enjoy it.

We stopped in for sidra. They weren’t serving food at the time but we didn’t care as we’d eaten a huge meal shortly before. We ordered a bottle of sidra, which was reasonably priced at €3.50. It was good but not spectacular. I’d say the service was mediocre. They weren’t rude but they were curt and not exactly engaging. We actually felt a little unwelcome while we were there. It was strange.

Great food and big portions. The waiters were very polite as well.