La Finca Sidrería Agrobar

It’s along Gascona street so we appreciate getting a seat indoors. We called in advance for the dinner reservation. The chipirones 🦑 was absolutely good! The susurro del cerdo was reminiscent of a Filipino favorite dish “sisig” — we enjoyed the meal a lot. :) Cerdo + squid + 2 bottles of sidra + agua con gas = 51,60€

Good food, obliging service in Cider Street in Oviedo.

Bustling on a Saturday night - reservation needed. Portions generous and the traditional Asturian food was tasty. Cheeseboards offered a good choice (goats and sheep cheese along with two blue cheeses and quince jelly). The wild boar with chestnut puree was a great combination. The torrajo (labelled as French Toast?!?) as dessert was reminiscent in taste of bread and butter pudding: the accompanying hazelnut ice-cream was divine. Cider pouring from a height was iconic and done with serious stares. Eating was slowed down a bit by what felt like the whole restaurant staff emerging to watch replays of Real Madrid goals in the Champion League final - but the enthusiasm and apologies were fine!

Avoid if you are not a local!!!! We speak enough Spanish to get by, but for any foreigner hoping for a warm Asturian experience, this is the worst place on all of 'Cider Street'. From the moment we walked in, we were made to feel like an inconvenience. Despite the restaurant having plenty of free tables, we were ushered straight to the very back, next to the toilets, without a single word of welcome. The service throughout was just as bad. At no point did any of the waiters smile or make any effort to assist us. When we mentioned that we might order more food later, the waiter snapped back, “You need to make sure you leave by 10,” even though it was only 8:30. Throughout the hour, our cider glasses sat empty as staff repeatedly walked past, deliberately ignoring us. Had the experience been better, we would have happily spent another €50 on more food and drink—but instead, we took that business across the road to Sidrería Tierra Astur Gascona, where we were welcomed with smiles and treated with genuine hospitality. The difference was night and day. A quick comment on the food we did have: Croquettes: 7/10 – nothing to complain about here. Patatas bravas/alioli: 4/10 – very few potatoes (only 8), and they were exceptionally salty. Bread: Not served with any butter or olive oil, though the latter was provided upon request. Overall, if you’re reading this as someone from outside Oviedo, please take your business elsewhere on the street and enjoy a far better night than we had.

Great place to eat at Calle Gascona (Bulevar de la Sidra), specially if you stay outdoors at the Terraza surronded by Sidra green bottles professionally opened all the time by the experient Camareros. We tried the typical Huevos Rotos con sabadiego (sabadiego is a typical smoked sausage from Asturias) 👍... and the traditional Cachopo (2 steaks with Asturian Queso Cabrales and Jamon Iberico in the middle) 👌. The Price worths the Quality and quantity but I recommend just the Cachopo for 2 people.

The staff are friendly and welcoming to customers. This place prepares authentic Asturian cuisine using locally sourced ingredients. The Cachopo antiguo, a traditional version of the hearty dish, is a must-try. But don’t forget to finish your meal with the Torrija asada, a roasted French toast served with ice cream—an unforgettable dessert experience!

Nice terrace, very friendly staff. In a bustling street amidst many bars and restaurants.

We stopped in for sidra. They weren’t serving food at the time but we didn’t care as we’d eaten a huge meal shortly before. We ordered a bottle of sidra, which was reasonably priced at €3.50. It was good but not spectacular. I’d say the service was mediocre. They weren’t rude but they were curt and not exactly engaging. We actually felt a little unwelcome while we were there. It was strange.