Francisca Calado
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Frontal view to the water on the main street with a terrace on the first floor. The steaks are absolutely amazing — tender, flavorful, and cooked with care. Just a heads-up: if you usually order your meat rare, you might want to go one level more cooked than you’re used to, as they serve it truly rare here. That said, the quality is excellent, and the chimichurri adds a perfect touch.
Little note: the baby beef is perfect. The fillet mignon is huge - thread carefully 🤣
Don’t miss out on their natural juices, especially the ones with two mixed fruits — they’re refreshing, vibrant, and a highlight of the meal.
PS. Although not on the menu, ask for a side of tajada de plátano maduro (you won’t regret it) 😉