Kevin C.
Yelp
We hadn't been to La Fonda in a while, and I wanted to try something different there.
Parking was a challenge to find in the free parking lot that it shares with its sister restaurant, Fellini's Pizza, but I drove around La Fonda Latina twice and finally got a space that had opened up. We walked in, and stood there, waiting for someone to seat us. After a few minutes, a server walking by told R in Spanish that we could seat ourselves at any table that we preferred, so we claimed a table for ourselves.
A server came to our table and dropped off a couple of menus, which I think are kind of busy, with various Spanish, Mexican and Cuban foods listed. While we were waiting for our server to come back, an employee brought us a bowl of nice tasting corn tortilla chips and a bowl of salsa. When our server came back, we both ordered the pollo a la parradilla, a grilled Cuban dish of a half chicken marinated in mojo and glazed, grilled over hickory wood, and served with yellow rice and black beans.
My four pieces of grilled chicken were on the dry side, and, for almost every bite of chicken that I took, I had to eat some of the rice and/or the black beans, or took a sip of water, just so that I could add some moisture to swallow the chicken easier. I have to admit that the chicken had delicious seasoning, though, but it was overcooked. I enjoyed the rice and the beans more than the chicken. During our meal, various employees stopped by our table to see if we needed anything.
This was an overall OK meal.