car carmen
Google
We visited La Gavina Restaurant about two evenings ago, and unfortunately, it was one of the most disappointing dining experiences I’ve had.
From the moment we arrived, we didn’t feel welcome. The staff seemed uninterested, and when one waiter brought us bread, we later found out we were charged for it without being informed. We politely asked for olive oil and balsamic vinegar, but instead of assisting us, the waiter rolled his eyes and started speaking to his colleague in Spanish—very unprofessional.
The starters arrived quickly, and I must admit, they were the only highlight of the evening. Delicious, well-prepared, and honestly raised our expectations for the main course.
After about 30 minutes, the waiter brought out a large paella dish, showed it to us, and then served it onto three plates. We had ordered the Lobster Paella (€49.90 per person), which sounded like a real treat. Unfortunately, it was anything but. The lobster tasted off, the paella itself was unpleasant, and overall it was not at all what one would expect from such a dish. I’ve had paella many times before, so I know how it should taste—this was far from it.
To make matters worse, the staff showed no care or attention. They didn’t ask why we barely touched the paella, nor did they seem concerned. They simply cleared our plates and moved on, which came across as extremely arrogant and dismissive.
For a restaurant with such a reputation and premium pricing, the food quality and service were shockingly poor. The starters were good, but everything else—especially the service—left us completely disappointed.