Ziyan C.
Yelp
This place was awesome! The food was great, the staff was amazing, and the business owners/neighbors all seemed to know each other. There were kids playing in the walkway and a friendly guy walking around playing guitar (not for money it seemed, he was just a guy who liked to do it for fun) who serenaded my baby.
THE WAIT: None around 5:30pm on a Thursday. We were the first customers, in fact, for this early dinner. By the time we left, they were pretty busy, but there was no wait.
THE SERVICE: There was one older woman who served all the tables. She had a pretty strong, assertive personality, but she was also incredibly nice and genuine. She loved our baby as well! The menu had limited English translations, and that server knew limited English (though we were able to communicate fine), but all that added to the experience being local and authentic.
THE FOOD:
* Médaillons de Foie Gras 16 - 5 stars
Fabulous foie, but the charred toast was a little too soft. It was all great w/ the chutney.
* La Grignotiere Pizzas 14 - 5 stars
Fantastic thin crust with a slightly charred edge that had just enough crunch and hold. Toppings were great.
* Spaghetti de la "Grignotiere" - 4.5 stars
Probably the best mussels I've had in my life - incredibly juicy, they almost pop in a delight of flavor in your mouth. The shrimp was also good (and bonus, peeled! Minus the tail and head). The sauce was more like a soup, not very thick, but had tasty chunks of tomato/herbs (not what I expected but it worked, probably just the regional style). Only complaint is the pasta was very al dente.
Cafe (espresso) - 4.5 stars
Very intense, very tiny shot, but there was a good punch to it. Nice foamy thick, yet smooth texture.