La Hermandad de Pescadores

Not many places will make me rip apart a baguette to soak up a beautifully garlicky sauce from prawns and clams, but the dishes we had were so simple and good they were irresistible. The clams and prawns were so fresh they truly didn’t need much seasoning. Just oil, garlic and salt and our taste buds were in heaven. The octopus we had was expectedly amazing and the accompanying sauces gave us a great mix of a mildly spicy paprika and a more soothing herb sauce. Finally the Hake in a local basque green sauce was again simply delicious, although being a little salty, but it didn’t overpower and the addition of a hard boiled egg added a great contrast. If you want the finest seafood done to perfection, this has to be a stop.

I only like to rate places that really stand out for me. This was one of those. If you want a seaside, seafood restaurant this is the place. The waitresses were playful, the food was incredible- true to the ingredients, and the ambience felt local like a fishing village. A must do if you are here but you should make a reservation.

Busy fresh fish restaurant with a long tradition and history. We enjoyed our lunch very much and the welcome and service was great. We had some of the daily specials which we thoroughly enjoyed. The restaurant is authentic and definitely a great place to enjoy fish!!

Great restaurant. The soup, which is called the best soup in the world, does not seem to be wonderful at first glance. However, even though the saltiness is not strong, it is delicious and you will want to refill many cups. Other dishes are also great. I have traveled to San Sebastian, Pamplona and Bilbao and it is the best restaurant for me!

Very good simple cousine with big portions, very long menu and excellent service. I think one of the best restaurant in the city. Fresh fish, hake, octopus, and extra seasonal menu. Favorable pieces for such quality

World's best soup. I came all the way here just to eat it. As a result, it was the best experience. Amazing cuisine, fresh, high quality seafood, simply prepared using Basque techniques. Soup only tastes of ingredients. It doesn't taste like seasoning. But it is rich enough. The staff handed me some salt, but it's not necessary at all. Cream and cheese are not used in spider crabs. It focuses on the flavors of crab and slow-roasted onions. Four flavors of Spanish croquettes. Crab croquettes are special. Bacalao's pil pil is surprisingly thick. The pil pil sauce is cloudy but without cream or cheese. So don't disturb the taste of Bacalao. All these dishes were excellent. However, there were other dishes to eat most at this restaurant. It's Bacalao tripe. Bacalao's gelatin-condensed dish is a delicious bomb. I highly recommend waiting to eat the bread until this dish reaches you. Because the sauce is exceptional. Great restaurants have amazing desserts. The combination of warm blue cheesecake and apple ice cream will take you to heaven. I want to try all the dishes in this restaurant. The food at this restaurant is so wonderful. Service staff are friendly. Kindness I will definitely travel and visit here again. At that time, the urge to eat the same dish again and the urge to try a dish that I have not experienced will definitely make me feel seductive.

We had an outstanding dinner of Monk fish at La Hermandad de Pescadores on a Saturday a little after 8 pm. All the tables were reserved for the night but we were asked if we could finish by 9:30 pm and they would fit us in. The seafood was excellent and the service was great. We had shrimp and salad as 1st courses , monk fish as the main course, and a bottle of wine for 75 euros.

What a lovely little restaurant. Really enjoyed dining here. Very friendly but professional staff. Every plates were full of surprises and satisfying. Thank you so much! Esta Muy Rico!

We had an outstanding dinner of Monk fish at La Hermandad de Pescador on a Saturday at a little after 8 pm. All the tables were reserved for the night but we were asked if we could finish by 10 pm they would fit us in. The sea food was excellent and reasonably priced and the service was excellent. We had shrimp an salad appetizers , monk fish main course, and a bottle of wine for 75 euros.

Lovely centuries old restaurant in hondarribia. We enjoyed seasonal turbot and their lovely fish soup, highly recommended by others. Service was at long, communal tables, whote tablecloths atop. Prices were very fair for the finest quality.