Nicky G
Google
Serious management failure at a five-star hotel: La Isla y el Mar, Lanzarote
We were a family of six staying at the five-star hotel La Isla y el Mar, Lanzarote, including my 92-year-old mother, disabled and in a wheelchair.
In the days leading up to New Year’s Eve, two different staff members confirmed that the bar tapas menu would be available on New Year’s Eve, which is why we chose to eat at the hotel bar rather than go out.
With taxis scarce on New Year’s Eve and my mother in a wheelchair, leaving the hotel was not practical.
When we arrived at the bar at 6.30pm we ordered a bottle of wine and asked to see the tapas menu, only to being told that no food would be available by the barman.
We explained to the barman that we had been told the tapas menu would be available, and he replied, “it’s not my problem,”.
The other hotel restaurant was closed that evening, leaving only the Kentia restaurant, offering a multiple course gala dinner, which we had declined as it was not to our taste.
No room service was available at any time during our stay, (not advertised with the room nor on the website) and we were never informed in advance that there would be no alternative food options.
We asked to see the manager but she was not available, nor was anyone else to address the problem.
We complained in writing to the general manager on the said night, and we received an unsympathetic answer, taking zero responsibility and 24 hours to respond.
Being left without food in a five-star hotel was unacceptable, particularly as my partner is also Type 1 diabetic, not to mention my 92 year old mother, where access to food should never be uncertain.
In addition to this, we encountered several other problems during our stay:
Poor housekeeping
Heating not working in public areas and bedrooms; we wore coats at breakfast
No heating in my mother’s room until a portable radiator was provided
Disabled lift broken to the upper terrace where the sun beds were located
No ability to reserve a breakfast table for a family of six (restaurant staff did their best to accommodate us)
Little visible management presence overall
However the reception team and concierge service were extremely helpful, kind and generous throughout our stay.
This goodwill, however, was not reflected at management level, and during the entire week we were at the hotel we did not see a General Manager on site.
In many years of staying in five-star hotels worldwide, I have never encountered a situation with no food availability, no effective management presence, and multiple unresolved accessibility and comfort issues.