La Kaz du douanier

We throughly enjoyed this casual but superb restaurant in Deshaies. We called for reservations the same day and were offered the choice of a 6:45 or 8:30 pm seating. Service was excellent and we shared our appetizer and entrees with no room left over for dessert! We split the “féroce d’avocat” which was incredibly flavorful, and then the “thon tartare” and the “poisson frais du jour” which was dorade, accompanied by delicious frites. We would have gone back to this restaurant again if we had stayed a bit longer in Guadeloupe. A real treasure and worth making a reservation!

This was hands down our favorite dinner of our week in Guadeloupe. It was an adorable restaurant with a dining room featuring local art and little tables tucked away on the wrap-around porch. The menu was well-thought out and had many delicious offerings. The staff and owners were friendly, service was fast and food was delicious. For non-French speakers, one of the owners was very friendly in helping explain the menu in English and answer any questions we had. Parking was easy in a large free lot down the street. As there are a number of wild cats on the island, they do make themselves at home and beg for food at your table, so be warned of that. Do not miss this stop!

Professional staff. They speak English. Menu is in English too. Food was delicious, say thanks to the chef! The place is tiny, but have a lots of table. If you want to eat, go early...later will be full. Atmosphere is unique, for me Caribbean feeling a lot.

We really loved the place and its amazing food and couldn't resist going back for a second dinner during our three days in Deshaies 😀 Merci beaucoup 💛

Do not miss this if you are visiting Deshaies! We had a wonderful dinner here and the atmosphere is nice and interesting. Our server was a true professional who helped us in English and did all he could to make sure we had a great experience.

Hands down the best food we have had in our weeks stay in Basse-Terre. The waiter that took our reservation spoke impeccable English, was professional, polite and hip. The food was fantastic and I felt like the chef cared about our experience. Details: Tartare: ginger made the dish complete:) Fish with coconut lentils OMG. The lentils were so good and local fish was perfectly cooked. My fiancé was also very happy with his meal. The best was desert. Passion fruit and crumble make me salivate just writing... We made reservations during our main course for the next available night it was so good!:) Thank you!

The best restaurant in Deshaies. Delicious food and attentive, friendly service.

The best food in town! Great friendly efficient service and delicious cocktails. The seafood risotto with prawns was mouth watering. I highly recommend this restaurant but make,sure you make a reservation, it's always busy.