La Lampara

Stunning views paired with a cozy restaurant atmosphere where you can enjoy good food and an impressive selection of house wines. I was pleasantly surprised by the quality of the wines at such reasonable prices. The food was well prepared and nicely presented. However, the tuna dish didn’t quite meet my expectations- perhaps I was hoping for too much! Overall, a great experience with just a small room for improvement. Again… its my high expectation :)

Breaking all the rules 😮 Seafood caprese with fresh bufala mozzarella, smoked swordfish and house salted anchovy; Marinated anchovies with stracciatella cheese and orange; Fusilli with mussels, lemon pesto, and lots of provolone. Yuck!! 🤮 I was with you up until the pasta... Not really edible. Lemon semifreddo with crunchy balls was a nice finish, though.

Outstanding restaurant with breathtaking view of the Corricella Bay, one of the most beautiful places we’ve ever been. We didn’t book but we were given a fantastic table on the terrace overlooking the sea. The food was to die for: we ordered anchovies as a starter, than Scilatiello Pasta with seafood ( SIMPLY AMAZING ) and than tuna with pistachio ( slightly overcooked ) . The service could be better, anonymous with no smiles. Staff seemed overworked and tired but still courteous. The view is the strong point of this restaurant, treat yourself to a fantastic lunch. Not the cheapest restaurant in town neither, still worth every single penny.

Looking for a relaxing experience with delicious seafood? Look no further! This restaurant offers a wonderful ambiance, perfect for a leisurely meal. They boast a beautiful terrace with stunning views overlooking the bay – a true treat for a summer evening. What truly impressed me was the fresh fish selection. As of May 2024, they were offering a variety of sea bass and sea bream at a very competitive price of 70€ per kilogram. The freshness was evident in every bite! Overall, it was a great experience. While a few minor details could be improved to earn that fifth star, I highly recommend this restaurant for anyone seeking fresh seafood and a relaxing atmosphere

Amazing restaurant with the most beautiful view. We both really enjoyed our pasta and the house wine. Prices are very resonable. I reserved by emailing online a few weeks before so I ended up having a table with an amazing view, but the restaurant was not too busy at lunchtime.

Beautiful view of the Coricella, but the food was a bit disappointing. Romantic place where you don't focus too much on the food. Average service, price a bit higher than the other restaurants in the same area.

If dinner with a view is your priority, this place is hard to beat! But if you’re after truly delicious food, I would go elsewhere. We went here because the Procida Insider website said they had the best traditional sea urchine pasta (pasta ai ricci) but they did not have it at all. So instead, we ordered the tuna tartare which was ok but quite plain and nothing special. As mains we had the pistacchio tuna, which was overcooked and bland, and the Amalfitan Scialatiello pasta, which was boring and oily, the homemade pasta was way too thick, and the prawns were tiny, overcooked and tiresome to peel. The service was unenthusiastic and we did not get one smile. The wine we wanted was sold out and either way it was only possible to order one wine, the house wine, by glass. The table next to us was smoking into our faces. Everything was overpriced and we were overall very disappointed as we had been very much looking forward to this restaurant!

Love this place! This restaurant was recommended by our captain who we lived on a yacht with for 7 days as he took us from island to island. He recommends the fresh catch of the day! We ordered the fritto squid, stuffed anchovies, tuna tartare, seafood salad, fresh catch of the day (sea bass), and pastas! I love that they brought out the selection of fresh fish for you to pick! The ambience is so calming and relaxing & the view is amazing!

We had the best food in Procida Pasta cooked perfectly Seafood super fresh and well prepared Service was excellent Overall a very positive experience I highly recommend it Grazie

I was getting disappointed with the limited cuisine in Napoli God how much pizza can one eat? Procida provided us with a much needed change in a huge way. When we got to Procida, we went to Marina di Corricella and walked by the waterfront restaurants trying to decide where to eat. La Lampara sits high above the marina providing a nice view. But I can not say enough about the amazing food experience. Don't waste your time and money on the standard dishes. This place and it's food we ordered you can not find anywhere in the US. I will never forget what we ate. We had the Seafood Caprese to start. It's two mozzarella filled with anchovies and smoked swordfish. My wife order the seared tuna and I had the fried salted cod. Each were excellent and well worth it. But the dessert was something I will never ever forget. The lemon tiramisu!!!!! Excellent food. I told my wife that when I grow old and suffer from dementia, I will likely forget everyone's name but I will never forget La Lampara. :-)

Amazing views!! And great seafood! So Grazie!! Procida is a tiny little island and my second stop in July. It's a huge island but only some parts are used! And of course: ONLY seafood. Meat cost an arm and a leg here on this fishing village and you'll have to hike for it. Taxi cabs aren't plentiful either: you call them ahead! This place was number 1 on the island and rightfully so. To come here, you can come on a boat or taxi to the castle. And hike down that dreamt little street Mr Ripley walked down with his friend Jude law in that one movie! Get to the beach, and hike up again! In short: it's not easy to get to. But the views ~ Che Bello!! Our place was down the beach from it so it was easy. But the views are just amazing!! And service is true and typical Italian style. Slow :) You gotta get wine even in 90 degrees heat! I mean July heat is no jokes in this area. Wait staffs don't speak English but that's Procida! Most people don't speak English! Just speak Italian! And you'll be fine. They understood my 5th grade Italian! I understood their dreamy slang! And I came with my fambam aka true Italians so we had the best service!!! Cover charge for outdoor seating: well worth the euros! Primis aka first courses are all light, fresh, fatta in casa pasta! I love the vongole and we also got the isola special! It's a twisty little pasta, super al dente of course in a light olive oil! Bomb!! Secondi was all seafood! We had amazing prawns, grilled fish and so on! When in itlia, you must end your meal with fruits! It's a must! Else my family would smack me but still :) Wine here was pretty cheap too! We got a carafe for about €20! Half was like €9! Comes in a huge ceramic pot! The guys here are so nice. Let me go down to their roof for pics! Moved the table for s perfect view minus the sunlight in my eyes. And that crystal blue water!! Woot woot! That view is just amazing!!! Grazie voi per Che belissimi cibo e pranza!

Showed up with a group of 10 silly american students without a reservation and they did everything they could to accommodate us! Had a splendid meal overlooking the harbor served with delicious house wine and delicious conversation. I ordered the tortelli dish, along with a calamari appetizer i can only describe as orgasmic. And of course, a hearty helping of the unlimited bread on the table. Would highly recommend to anyone looking for a bangin meal on the island of Procida

Fabulous anchovies. Never had better. I am picky but these were so fresh, light, not fried, but steeped in lemon, the specialty of the island. Lots of good fresh food, not overdone. I love this place and I'm usually harsh on restaurants. Service could be better but the food is what's important. Great location. you can look out at the island, great ambiance. But reservations needed to get best seats.