La Maison de la Nature Goh

Everything was so delicious, especially the risotto. Totally worth the trip down to Fukuoka for them. They will be closing their door end of this year, so I need to visit them one more time before that. I had ¥6000 course on my first visit and ¥8000 course on my recent visit. Both time I went, it was full house so chefs and staffs was super busy cooking. I just hope that when they reopen their new shop, I’ll be able to afford to pay them a visit again.

A fantastic dinning experience with amazing value. The combinations of flavors and texture were super well balanced, even the bread was superb. Will definitely be back when I visit Fukuoka again.

Their menu changes every season, and so far I’ve tried all their menus from dec 2019 to November 2020. The atmosphere is great, the food is exceptional. I’ve never been so in love with food. I also love the fact that all ingredients are sourced within Japan.

Place can be a bit hard to found. 2e need to ask local people. Nevertheless, Food is amazing. Mind blowing, something new, great experience. And price is pretty great for Michelin star restaurant. They said perhaps the first guest who came from Indonesia. Yeayyyy!!! I will come back if I return to fukuoka. ❤️

Excellent French interpretation with Japanese influence / ingredients, service staff was wonderful and can tell they really tried to make our meals as informative as possible in English. Chef Goh / Chef Andy were both very warm (smiles aplenty), and welcoming of our queries (e.g. like why Chef Goh is the only one who can pour from a particular foam bottle). The dinner course was easy to follow (not too mindbendingly many), and portions were just nice, even for me (i'm 6 foot, 220lb fellow). The star meal of the night was the kagoshima beef. Try to get a counter seat if you can (Tabiko helped us with reservations), so you can watch how the magic is conjured in such a tight kitchen space. We felt this meal experience surpassed Narisawa's (the following night), truly a meal to be enjoyed if you are in Fukuoka. Come before Chef Goh closes shop in 2020 to tag-team with Gaggan for a new focus.

Excellent taste and value for money! Bar counter seats are suggested. Restaurant’s choice of non alcoholic beverage is highly appreciated, good taste and floral indeed!

Very cute place with great service. Saw/heard mostly patrons from China and Hong Kong here. The mains took a back seat to the appetizers in my opinion.

Excellent cuisine served in a cozy little French restaurant. Reservation is highly recommended. Yummy indeed.

La Maison de la Nature Goh (#24 on the 2019 Asia's 50 Best Restaurants and one star Michelin) has been on my bucket list for a long time and I knew I had to come here before they closed at the end of 2020. The restaurant serves French food featuring local ingredients from Kyushu such as Amao strawberries and abalone from Nagasaki in a casual environment. They only have two menus - a 6,000 yen (around $60) six course tasting menu and an 8,000 yen (around $80) seven course tasting menu, which is incredibly reasonable for a restaurant of this caliber. Most people recommend that you get the 6,000 yen menu if it's your first time at the restaurant and then go for the 8,000 yen menu on your next visit. Everything on the menu was delicious, especially the abalone with brown sugar and shiitake mushrooms and the Amao strawberry tea, but above all the service really stood out. Owner chef Takeshi Fukuyama personally greeted each guest and head chef Hiroshi Ando went out of his way to call the tea place that he recommended going to afterwards to secure reservations before the end of the meal. Sad to say that this restaurant is closing at the end of the year because Chef Fukuyama will be opening a new restaurant with Chef Gaggan Anand, the owner of Gaggan, Bangkok's four time winner of Asia's 50 Best Restaurants, but their new restaurant will be in Fukuoka, making the southern Japanese city the new culinary destination.