Bruno M.
Google
When I come to Addis, I come to La Mandoline restaurant. In 15 years, they change 3 times of location. Always, not disappointed, delicious. you must come and test that french food. Today we take onion soup (very good), fondue bourguignonne (perfect: good meat with 6 sauces, and absolutely perfectly cooked french fries) and finally a sublime lemon tart. And to accompagny that meal a very good local Gebeta dry red wine. Thank you, an excellent diner.
It's a pity that the new location is not so easy to find: That restaurant needs more customers