Tim Allen
Google
We've passed this place for the last twenty years and never gone in but what a shame! We really enjoyed our meal, the service was great, delicious food and a very wide range of wines. We shared a plate of local cold meats and then I had a truffle flavoured pasta and Pat had a delicious, open fire cooked steak. We finished with a very good tiramisu. With a glass of local red wine each, the bill came to about €100 so not cheap but good cooking and great value for money. Just annoyed we haven't been before!