La Marianna

A Perfect Afternoon at La Marianna – Gelato, Aperol, and Sunshine after a walk from the castello di san vigillio. During my recent visit to Bergamo’s charming Città Alta, I had the pleasure of stopping by La Marianna at Largo Colle Aperto, 4. Seated on their spacious outdoor terrace, I indulged in their specialty affogato a delightful combination of rich espresso poured over their signature La Marianna’s original 1961 creation, stracciatella creamy gelato. Complementing this was a refreshing Aperol Spritz, perfectly balanced and served with a smile. The gelato was creamy and rich, with generous chocolate shavings that melted perfectly on the tongue. It was evident that high-quality ingredients were used, making it one of the best I’ve tasted. The ambiance was serene, with the sun casting a gentle glow and the world leisurely passing by. It’s no wonder La Marianna is renowned not only for inventing the iconic stracciatella gelato in 1961 but also for providing such memorable experiences.  If you find yourself in Bergamo, I highly recommend taking a moment to relax at La Marianna. Whether you’re a gelato enthusiast or simply seeking a tranquil spot to unwind, this establishment offers both history and hospitality in equal measure. 

The original stracciatella ice cream. Yes,this is much more delicious than anything sold as stracciatella. I became a fan. 🤩 Also tried polenta e osei which is a local specialty and very tasty. Crispy sweet polenta outside and some kind of cream with almond and apricot jam inside. Don't forget to try coffee with zabaglione as well, I loved it!!

great place for a sweet stop . the cafe is renowned by its STRACCIATELLA icecream . but its much more they have great pastries and coffe . i really liked there brioche and for rum lovers the have a baba (sponge cake soaked in rum)

The best Stracciatella ice cream I've had so far! Very tasty and it was nice to have it from the inventors of Stracciatella ice cream!

In the old city. Right next to the bus station, where you get off. Great coffees and choices of pastries

A popular place for the Stracciatella ice cream, they were the inventors...so more for the hype than the taste. It was difficult to find a table and the lines to take away are very long. At the end of the trip I found the place at the airport, it would have been easier.

La Marianna is a charming café and gelateria located in the upper part of Bergamo, in the beautiful Città Alta. Where you get a stunning view of the entire city below – it's a perfect spot to take a break and enjoy the atmosphere. This is actually the place where the famous Stracciatella gelato was invented, so of course I had to try it – and it did not disappoint! The gelato had generous chunks of chocolate and was delicious. They also offer a wide variety of other gelato flavors and desserts, all beautifully presented and very tempting. The coffee was also excellent – rich and full of flavor. The staff were very friendly and welcoming, adding to the relaxed and pleasant atmosphere. The café itself is very spacious, with plenty of seating both indoors and outdoors, which is great whether you're looking for a cozy corner or a sunny spot with a view. I highly recommend La Marianna – whether you're a gelato lover, a coffee enthusiast, or just looking for a lovely place to rest while exploring Bergamo. It's definitely worth a visit!

Fantastic ice cream. Definitely worth trying the stracciatella ice cream. Also the dairy free chocolate is also a nice pair.

A bit off the beaten track on the upper part of bergamo. Supposedly this where straciatella was invented. Solid gelato, good selection of flavors ranging from traditional chocolates, lots of fruit flavored ones as well. Nice seating area outside for dine in customers only. Definitely worth a try if you're in Bergamo as it's a short hike from the funicular station connecting lower and upper cities.

Went to the restaurant upstairs. A very local place. The food was good but not exceptional. Be careful if ordering the veal cutlet: it is for 2 and very dry. Pasta should be the primary choice. Got to try the ice cream for 2. Our waiter was friendly but not very helpful.

This surprisingly large gelateria tucked away in an almost missable corner of Citta' Alta is where the unforgettable stracciatella ice cream was first created. This claim to fame pulls in the tourists but there a plenty more reasons to return time and time again. The most obvious method of indulgence here is in the marvellous gelato offered in a wide variety of flavours. With prices beginning at 1.50Euros, it's almost a crime not to! Sandwiches, salads, polenta cakes, gingerbreads and a vast array of other little delicacies are also on offer and are to be recommended! Even just to enter this gelateria is a great experience as the decor and never ending sweet counters provide a real Italian feast for the eyes.

this is where they first created stracciatella gelato. i didn't know what to expect at first... it was sweet but not too sweet. the chocolate pieces added a perfect touch to it. for un gusti size it was 1,50 euros. i wish i got the due gusti for 2,50.

Best gelato in Bergamo. The staff was a little rude and impatient when my daughter wanted to try some flavors. Because this was her first time ordering gelato in Italy, she had no idea what flavors the would like. If it weren't for that it would have received 5 stars.

Great Gelato! Asked a local for gelato recommendations and this is how I ended up here. Highly recommended

The restaurant is beautiful, really pleasant and the food is just as enjoyable but most of all you should go the gelateria to try the STRACCIATELLA flavor. It was invented there and is the only stracciatella you will ever want to eat.