La Mer
Perfume store · SoHo ·
Legendary skincare powered by sea kelp and bio-fermentation
Legendary skincare powered by sea kelp and bio-fermentation
"For a luxurious, romantic experience inside the prestigious Halekulani Hotel — whose name translates to a “house befitting heaven” — the dining program developed by executive chef Alexandre Trancher blends Neoclassic French cuisine with laid-back Hawaiian fare. Guests can opt for an eight-course dégustation menu or the four-course amuse-bouche; a guest-favorite savory dish is the grilled scallop with kumquat-carrot purée, beurre blanc, and grande chartreuse, while dessert recommendations include the vanilla soufflé with spiced caramel with Grand Marnier anglaise sauce, milk chocolate sauce, and a white chocolate crisp." - Tawny Clark
Vicky F.