La Miguería

I think the Comida española there is fine, pero i have tried the salmon and unfortunately it was not great.. kind of gave me heartburn and some sort of discomfort, i had a great time cause i was there with friends and the place looks nice y todo. so 2.5/5 in general xoxo

27 Dec 2023: First went there at 3pm and the tables were full. However, we were told that if spots at the bar opened up we could take them. In the end I asked to reserve a table for the evening of the same day. Service was friendly and patient, food was extremely tasty and good value for money, we were impressed. The bill came out cheaper than we expected. Will definitely return with an advance booking😉

Even though we had no reservations they were able to get us a table on a Friday night. The dishes were very tasty and filling. I'd recommend you add a fried egg to migas as otherwise they can be quite dry. The portion of pan con tomate was huge!

The migas are interesting, not my bag, but the lomas y láminas de bacalao were fantastic! Delicious manzana con chocolate. Very kind staff/owner. Terrace seating and lovely indoors. Recommend!

The restaurant has good value for money. Migas is a traditional dish of Aragon, they are really good. The food is very good, the staff is very kind and the environment is comfortable. I recommend you to reserve because the place is busy at lunch time. Recommend !

Excellent both from the point of view of table service, so very nice and kind staff and the place is very clean. the traditional food is very good: migas, blood sausage, fish.

Really friendly staff, the Migas con setas tasted quite good, I think it is better to order some more toppings than one. I really liked the revuelto de borrajas con langostinos. The flan was not that good. A good price for good food, I would visit this restaurant again.

Migas is a typical dish in the region of Aragón, Spain. So La Migueria is a must try for anyone visiting the capital of Aragon, Zaragoza. I recommend adding a fried egg to your migas along with your favorite topping. If you cannot decide on a topping try some Torreznos (Spanish version of chicharrón). Definitely have to go during the week day (call ahead and make a reservation) to try their Daily Menu. For €11.90 you get a three course meal (first course being Migas). This includes two full courses, dessert, and a drink(even a glass of wine or a fresh Ámbar on tap). Please excuse my rant, but this is a typical daily menu in Spain and one of the main reasons (as a person residing in the US East Coast) why I absolutely refuse to pay $20 for a chopped salad for lunch when I am back home.