La Montanara

This was very good pizza, hampered by an absurd wait time. The crust, which was the big draw, didn't seem especially extraordinary, or even as decadent as the "deep fried" moniker might claim, but the dough was tasty and hit an excellent balance of chew and crispiness. The interior of the place isn't where I'd like to spend much time, which is unfortunate because the wait was so long. The flavors of the pizza are all pleasantly unique, and I made an effort to sample them all; I wasn't disappointed.

The namesake montanara pizza was really good, it's basically a neopolitan pizza, except with a fried crust. I prefer the crust non fried frankly as that would be healthier and taste more simplistic, but I get that this is their spin on the neopolitan and frankly at 7 bucks a pie, it's a steal compared to the likes of a Motorino or similar. The frittatina was decent but not overly compelling imo. The place may smell like weed due to their neighbors.