Just Trev
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What an incredibly different gastronomic feast we were dealt. As an ex chef, this was a tasting I was looking forward to for months.
The venue for our feast with newly acquired friends was La Motte Wine Farm, although we were whisked away in a 1970s refurbished Kombi to a historic 300 year old manor house just down the road from our meeting point.
I've been fortunate enough to have wined and dined in some luxurious places in my life such as Gary Rhodes' 24 in London and Jamie Lovers Fifteen in Cornwall but tonight was something special.
Our secret location was Jan Franshoek Veepos, not open to the general public but only via bookings many months prior due to popularity. The meeting point at the farm was a sight to behold, long scaped tree lined road to the manor house and friendly staff greetings with La Motte Cap Classique 2023, refreshingly cold in the early evening heat. Our first canapé was Biltong Lamington, smoked tomato consommé with fynbos, walnut, green fig and boerenkass mousse. Just a sumptuous prelude for what was to come.
After greeting our newly acquired friends for the evening and the fun drive to our secret location, we were greeted by very friendly staff washing our hands in warm lavender water in the lavender fields, amazing! ❤️
A refreshing palate cleanser of fresh juice perfectly prepared us for a sumptuous evening of food and wine pairing that ended in friends being made worldwide, or in this instance, table wide. There's something to be said about grouping a bunch of people in a communal setting.
There is way too much to be typed up into this review of what we had but suffice to say it was an evening of epic proportions or should that be portions accompanied by fine wines, cold and hot foods, meats and greens and exceptional wine
Ending off our evening with Moerkoffie and a fun thrilled Kombi ride back to our respective mode of transports was saddened only by having to say goodbye to our new friends from across the globe. What an evening for this socially awkward tattooed geek.