La Norberta

They are making an exceptional azteca soup ... quesadilla hoja santa... very2x good ! But we order the caviche from them it not the best that I tried before... pitty Service good, nice view too ... So sure I definitely coming back again!

First time in Cholula, first time to eat, first time to La Norberta’s. You immediately get the idea that this is not an unusual place for people to choose as a favorite restaurant. The wait staff was accommodating and friendly. They even had English skills! The waiter was so confident in his menu he quickly suggested our breakfast plates without being asked. We went along and were pleasantly surprised. Enfrijoladas Norberta are a reasonable 90 pesos and are delicious. Fruit plate was served with honey to pour over apples, mangos and cantaloupe, very tasty. This is another GoyoGTO recommendation. Please let them know I influenced your decision and please consider giving this review a thumbs up. Happy travels.

On my first night in Cholula I wandered into this restaurant that was a block from my hotel. The food was exceptional. So I wandered back for dinner the next two nights and continued to have exceptional meals. Three nights and three kinds of delicious mole dishes, oh please open a branch in LA!

Great value, wonderful space. So refreshing to be able to eat on an airy indoor terrace at a relaxed pace with no exhaust from street. Wait staff very attentive and kind. Enfrijoladas very filling but lack flavor, but still worthwhile and felt wholesome. Loved the blue corn tortillas. Ideal if they could serve with a hot sauce or salsa on the side. Salad was large and a delight after a week with few veggies. Appreciated dressing served separately. Stylish and pleasant space to spend an hour. Great value!

Excellent breakfast! The quesadillas are great! As well as the enchiladas! Try the cafe de olla

The restaurant has three levels! We wanted to sit at the terrace for the views but didnt get to it, per unruly customer. So we settled on the second floor that has colorful seating and a pink neon sign.The specialty house ceviche was nothing extrodinary. The tacos Marcianito were flavorful and had a zesty touch-would recommend. We also had a natural pulque and mango flavor. Bottom note: I would go back to try something different from their menu. Their staff is superb.

Went there for breakfast because it was recommended as a good place. However, the experience was had was another. Food had good taste, and portions were good. Service, on the other hand, wasn't very good. We had to wait a bit of time to get the dishes we ordered even though the place was empty, and when getting our orders, they were wrong. One of the orders was taken wrong, asked for one thing, and were given another. In another one, they overcooked the eggs after we asked them not to. Maybe it was an off day for the kitchen staff, but that gave a bad impression of the service.

We had a very tasty dinner on a lovely terrace!