La Panifacture

Among the top bakeries I've explored in Paris, this place truly stands out. I savored the pain suisse and the apple pastry — each was a perfect harmony of crispy, golden exteriors and moist, flavorful insides, making every bite simply delightful. The focaccia with olives was equally fantastic, adding that savory touch. I can't wait to return and indulge in their renowned flan croissant—it's next on my list!

I was late to try their popular croissant, but the friendly staff recommended the apple tart(Sorry that im horrible at remembering pastry name), and wow, it's so good!!! It's like he said, very delicate, not too sweet but refreshing. I'd love to come back again.

Charming artisanal bakery! The pain au chocolat is extra generous, the Swiss roll is rich with chocolate, and the vanilla apple puff pastry is delicious – though a bit on the heavy side.

Some friends living in Paris suggested this boulangerie and it was phenomenal. We had pain au chocolat, croissants and pain suisse. All so light and fluffy and buttery. There’s a cue out the door on a Saturday morning… the sign of a great boulangerie!

What the heck? One of the worst bakeries I've been to in Paris and I've been to a lot. The cookie crumbled had no real flavor other than sugar. The chocolate isn't good. I don't understand the hype of the flan, no real taste other than carb and oil and sugar I do not recommend at all. Super disappointing. Looks pretty, has no good tastes.

It’s safe to say these were the best pastries of my life. We ordered the flan and babka assuming there would be leftovers given how giant each is. We DEVOURED them. Cannot recommend enough.

Everything I got was amazing, but my favorites were the Chausson aux Pommes & the Pain Suisse (finally one with enough vanilla & chocolate filling). The taste is really great😻😻

Incredible — that’s the only word that comes to mind. If you don’t feel like queuing for Cedric Grolet but still want that same exceptional look, taste, and quality, you have to check this place out. Everything was outstanding. The Flan was probably the best I’ve ever had — perfectly flaky, with a vanilla flavor that was absolutely on point. The Pain au Chocolat and Pain Suisse were just as impressive. Honestly, I can confidently say this is one of the top 3 bakeries in Paris.