Sidney S.
Yelp
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so -- Anton Ego "Ratatouille"
A thing most helpers don't understand is that it is not just the food on the plate, but the intent of the restauranteur in creating the space, the ambiance, the drinks to go with the food. In all those ways, plus the food, this place is a winner.
Yes they speak English but try the French language, it doesn't bite. This neighborhood pizzeria was filled with the locals, not too many tourists. We loved it for that reason.
We enjoyed an almost perfect steak frites and truffle ravioli, just divine on a rainy day after touring the cathedral. The accompanying Chianti was earthy and soulful, perfect match.
Service was charming but not forced. Owner enjoyed the fact we loved our meal so much. Bathrooms clean, of course, this is not America ;-)
Highly recommended!
