Cheryl Anne Usherwood (Cheryl)
Google
Beautiful.
I found the staff to be friendly, helpful and informative. The environment is nice and cosy and I love that social distancing between tables was taken into consideration.
Something I haven’t seen in restaurant’s are small bottles of sanitiser placed on the tables which La Pentola has done, so super thumbs up on that point.
I found the cocktails to be potent but I can’t say they were a show stopper in terms of taste.
We had the wine pairing evening, the dessert and shrimp gooseberry salad which blew my taste buds into another galaxy!
The steak was more well done than medium to rare (was made to Chef Shane’s preference) and being a rare steak lover that was quite disappointing.
The risotto was underdone, I couldn’t eat it. I understand it should be somewhat al dente but I swear that was very much close to raw and I found it to be very unpleasant.
Overall, it was a lovely evening thanks to the dishes that blew my mind, the atmosphere that was warm and inviting and the company that made it wonderful.