Ivan S
Google
What a great small place! Unfortunately my French skills are somewhat rusty and the owner was not very helpful with his translations too, nevertheless I think I could have ordered anything from the menu and it would have been delicious. We started with the home-made terrine, which was incredible. Further meals were Lasagne, Tortellini, Quenelles and the hot Ham in creamy sauce. All of them were perfectly prepared and super tasty, though nothing for people on diet. The very light red wine from the Jura region underscored the feast. Being full, we were not unhappy when the rather smaller portion of the creme brulee arrived.
The ambience is very nice and the music from the 60's fits to the uncomplicated and cozy atmosphere. We'll come again!