Chris Y.
Yelp
We enjoyed 2 delightful dinners here. This area is know for the locally sourced gourmet food items, foie gras, truffles, duck, walnuts, white asparagus, regional wines and the chef creatively puts them to use.
They are beautifully presented with excellent service. Our server did an great job juggling orders keeping everyone happy. It's understandable why this place was full and the other nearby places had many empty tables.
The ambiance is way cool, the restaurant is carved into the steep rockery, it's like being in an elegant cave.
The local grilled fish was delicious, as was, all of the above mentioned items we had to try.