La Piadina (Bondi Beach) Est. 2008

First time having an Italian flatbed pizza PIADINA (northern Italy-Romagna area.. #notabloodypizzq - Beyond my imagination. Delicious. Must try if around Bondi Beach are. We had one of their specials—

Opened successfully since 2007, this is a lovely popular sport in Bondi. The owner Damiano is a humble hard worker, that made La Piadina an Italian icon in the Eastern Suburbs. Food is genuine an d healthy. Coffee is top quality. You may have to wait a bit to receive your order in peak hours, but believe me it’s all worth it. Put it this way… if you come here, you will save money for a trip to Italy to taste the same original food 🤣. I would recommend to stop here to try it, for an aperitivo Aperol Spritz with a delicious piadina. Perfect also for a lazy morning in Bondi on weekends. You may find also some movie star celebrities of Mad Max if you lucky.

The products are fresh and delicious, offering an authentic Italian flavor—straight from an Italian! Best enjoyed hot. Highly recommend.

Really really great. Made expertly by one lady who knows her craft from dough to cooking to good ingredients.

Salami, nduja, stracchino and caramelized onion combo is the bomb! No 5 on the menu is one of my favorite! I’ve try different dishes on the menu, even the special “my mom can’t cook” but nothing compare to no 5. Tasty, hot and spicy and sweetness from the caramelized onion is amazing! Piccolo is always consistently good. Pastry by far I’ve 3 fillings, Nutella, mixed berry and pear&chocolate. Live them all!

Piadina is one of my favourite dishes, it’s something simple but it’s hard to find a place in Sydney who makes them; so I was really happy to go there. My piadina was not the best I’ve ever eaten in my life, but it was ok. I think I had too much expectation and the location was not the top as well. The good thing is that they also sell few Italian products.

I hadn't been for a long while. Chose my old favourite - pancetta, provolone, baby spinach & balsamic glaze. It's still just as delicious! Piadina is absolutely best whe eaten straight off the stove top. I personally wouldn't get it delivered, or do take away if you live more than 5 minutes away. This is a really small cafe, it can get hectic and you may have a wait if that's the case. I got lucky, and no queue when I popped in tonight. They seem to get quite a few delivery/pick up orders, so you may need a little bit of patience even if there aren't many diners inside - sit, relax, order a drink and enjoy :)

Positive - the filling of the Piadina was good The rest- 1) Overcharged by 20% from the menu price (75 instead of 60 for 3 piadine). Was Ignored when requested the receipt, actually not ignored, he just started aggressively. 2) The guy taking orders should not be working at front of house. He doesn't really talk, is rude, belligerent and sort of grunts a bit. Service around Sydney isn't great, but this has to be one of the worst experience I have ever had. 3) The Piadina bread is not traditional Piadina. It was burnt, ultra thin and crusty, almost like a crisp bread. I won't be back that is for sure, I wish I had checked the reviews before I went. Although the rating is high, there is a running theme in the reviews. Unbelievable.