La Pigua

Beautiful restaurant inside but that's where it pretty much went south. We had a difficult time ordering it seemed as if the waiter was in a hurry, not sure if he really listened to to is order individually. The stonecrab soup was served in an acorn squash which was odd. It was definitely too sweet tasting and the squash was raw, uncooked. We ordered 2 shrimp and pasta dishes with seperate sauces: one came with 12 shrimp the other 3. When we asked the waiter why the discrepancy he said one dish had shrimp that were larger than the other when they were pretty much the same size. The catch of the day was marginal, the vegetables and potato were served cold. After pointing out the issues they apologized and gave us a complimentary slice of coconut cake which was recently unfrozen, the texture was horrible and you could barely taste the coconut. I think there are far better seafood restaurants to choose from in Campeche!

One of the most famous and traditional restaurants in Campeche, food a little flavorless, small portions , I think they don’t have the special taste they used to ;(

Wonderful restaurant. It has been here for many years. Octopus and crab from here are specialties. Don't forget the desserts! Magnifico

We wound up here as it was close to our hotel and they recommended it. For the money it's very old fashioned - a sort of 1990s Mexi-franco crossover - and the food was good but not amazing. Plenty of other places to eat in Campeche that are better value. Cocktails (alcohol, not seafood) and the ceviche were definitely the highlight.

Their pulpo a la plancha is the best octopus I’ve had so far in Mexico! The service was also great—when I ordered a mezcalita, they asked me for my preferred mezcal, and since I am not super familiar with mezcal, they let me try before I ordered. As some of the comments noted, the portions are not huge, but they are fair for the quality. And I appreciated not having a huge, especially after the amount of bread and chips they provided as a courtesy.

The food is exquisite. Great attention given to detail in staff, food and decor. It is a bit pricey for Campeche: the portions were considered by my group as rather small.

A lovely room, with soft lighting and soft music. The seafood dishes that we had, a seafood soup, and crab claws, were beautifully prepared and top quality at a reasonable cost. Highly recommended.

Second time visiting this fabulous establishment on the way through Campeche. You MUST try the stone crab claws, must must must! (So said my wife, better than Dungeonness, king, etc) I had a bowl of French onion soup that was very good. Service has been excellent both times. We had the coconut shrimp and fish during the last visit, both excellent.We will be back.