Amoz Cheng
Google
We came here 6:00 with a booking for 8:00 because we finished our Versailles palace tour way earlier than we planned. There were no guests inside, and we were like, ok we might need to wait outside for it to open. But they welcomed us and gave us water quickly. We sat down, looking at the menu, oh boy there were so many choices of crepes and galettes to choose from! We only have three people here, so we opt for 2 galettes and 1 crepe. One thing I need to nitpick here is that the waiter served all three dishes together and the crepe has an ice cream on it. So we needed to eat the ice cream before the galettes. Talking about the galettes, the ham and cheese one was just your classic, mediocre galette but the other one ( the blue cheese, onion and lettuce one) was so good. Yes I personally ADORE blue cheese but it’s just so surprisingly delicious with caramelised onions and fresh lettuce. The one thing going on my mind while I ate this was like, this is gotta be a solid five stars. The crepe with homemade toffee sauce,apple paste and the (obviously) eaten ice cream was a masterpiece itself. The toffee sauce was so good and the ‘toffeeness’ of it was just right. Overall, the only thing I want to complain is that I can’t give six stars. That’s how much I adore this restaurant. Definitely will come if I had the chance.