Emma G.
Google
We walked in for breakfast and walked out with a reservation for the night (off season.) We could not imagine a better place for our last night in Todos Santos after seeing the beautiful views and grounds and our excellent server, Eder made some amazing dinner recommendations. Hotel Manager, Ulysses, was also very hospitable and showed us the available dome beautifully maintained and situated right on the lagoon with a fire pit. We had already explored downtown and local beaches and just wanted to relax. The setting was beautiful, tranquil, and the only sounds were the crashing waves and the wildlife. A bonus was the access to kayaks which we used to go explore the lagoon and local beach (no swimming, but beautiful!) Downtown is nice but off the beaten path is just what the doctor ordered! Thank you for the warm welcome, the hospitality, the stunning grounds, relaxing view and delicious food by chef Andre! We recommend the french toast(bread baked in-house), the tasty Totoaba fish(like a Sea-bass), and the perfectly prepared Sonora filet mignons. 👍🏼😍😋