Linh N.
Google
The staff here are very nice and friendly.
The space is quite small, with just a few tables, so it can get crowded at times.
It seems quite touristy, but don’t worry, it’s still worth it because of the food quality, price, and atmosphere.
I ordered the meat board, which includes some hams, salami, croutons, three slices of bread, and three different kinds of sauces. I really liked the bread with tomato paste; it’s not as sour as the one used with pasta. The bread with cheese (he said it’s a kind of blue cheese) was also pretty nice. I loved the ham so much.
As for the salt-cured ham, I think it should be served colder.
Overall, it’s totally worth trying.