John KNYCH
Google
My wife and I had lunch yesterday at La P'tite Beursaude and it was a wonderful experience. The food was excellent (foie gras was great with a large portion!), la "head of veal" tete de veal was succulent, and the mi-cuit chocolate with vanilla was one of the best I've ever had. Of course the wine was 10/10! The setting was rustic, quaint, and relaxing. The atmosphere was pleasant. And on top of all this, the waiting staff were so kind, so patient, so attentive, as if were were family. We highly recommend this place! If you are in the region, it is a must-visit!