La Pulpería De Victoria

Located just steps from Puerta del Sol, it strikes a perfect balance between a traditional tavern and a modern eatery, featuring industrial-chic decor and a bustling atmosphere that captures the city's energy. The menu is a focused celebration of seafood, headlined by their expertly prepared octopus, which was some of the best and most tender in the city. Great selection of local wines. It has communal seating, the service is friendly, preferably make reservations during peak hours.

Lovely pulpo a la gallega. I strongly recommend it. Other than that pretty average. Staff were helpful in their way but i can tell some of them had some issues. I would go this place again for a good dinner

We had the best octopus ever. It was incredibly tender and literally melted in our mouths. The Padrón peppers were excellent as well. 10+ rating. Thank you for the meal. However, keep in mind that we were told we couldn’t stay unless we ordered food. The prices are good — we paid around €50 for two portions of octopus, two portions of Padrón peppers, and three beers.

Incredible seafood everything was fresh. Sweetest scallops I’ve ever tasted. Octopus was cooked to perfection. Peppers were delicious. Did not have a single complaint, highly recommend eating here can’t go wrong.

The best pulpo we had in Spain and the portions are quite big (we had the small portions). Also padron peppers are just perfect and it’s a big portion too. It’s a few steps away from Puerta del sol.

Galician octopus is one of my favorite foods in Spain and this place focuses on serving it in many different ways but I found the food pretty average. Nothing special about how the octopus was prepared and cooked. Friendly staff. Menus have English subtitles. Prices not cheap.

Service from one short black hair lady server was horrible, rude, bad attitude, long faces, bad bad bad service, you can see nobody it's supervising that the staff it's kicking out customers. I do the review to let the owners know that the food it's good and their stair it's killing the restaurant. The time stated of service it's till 12:30am and they kick us out 11:30 pm with extra bad attitude on top of the bad service.

There’s a window front display where they prepare the traditional squid dish, it called my attention, I had a Gallego Soup, Mussels and the Octupus. It was all amazing, along with the service and the ambience.