La Quarta Carbonaia

We had a pleasant dinner at La Carbonaia 90 and the food was generally well prepared, with a focus on simple, classic Italian flavours. The meat was one of the main highlights of the meal. The steak was served in thick slices, cooked nicely in the centre, with a good texture and flavour. It felt like a straightforward, traditional approach, without unnecessary additions. We also tried a few starters that were light and easy to share. The burrata was fresh and creamy, served simply with greens, and the tomato salad was clean and well seasoned, a good option if you want something lighter. The bruschetta selection was also a nice addition, especially the ones topped with tomatoes and the ones with salami, both paired well with the toasted bread. The pasta dish, carbonara, was served in a classic style, creamy and well balanced, with good pasta texture. It was one of the more satisfying plates on the table. To accompany everything, the flatbread was warm and simple, and worked well as a side for the starters and meat. Overall, La Carbonaia 90 offers a reliable, traditional Italian meal with good quality ingredients and a relaxed atmosphere, a solid choice in Milan for classic dishes done properly.

Wonderful wonderful experience grateful amazing staff the atmosphere just great we felt like home very warm host highly recommended meats quality is perfect

Very tasty and perfectly cooked steak. Simple and genuine restaurant.

The ribeye steak is perfectly cooked—absolutely heavenly! I always pair it with some balsamic vinegar and olive oil—freaking crazy good! A must-try spot you definitely don’t want to miss. And don’t forget to start with the Carbonara—it’s super good! Everything here is insanely delicious! 🫣🤭

Tomahawk steak (€60) was insanely good and probably the best we had in Italy thus far. We ordered medium rare but it was probably more rare (no complains though) the way the locals love it You can tell the place is a favourite local joints by how many locals there were at this place. It was still a full house when we got here at 9pm

Super atmosphère and service, the restaurant feel very authentic. Just by entering the place you can have a glimpse on the kitchen and the massive amount of meat they have. We went pretty safe on the food with some carbonara and meat, everything was tasteful and perfectly cooked, and the price are very correct so I recommend

Carbonara was amazing! Not salty at all. Price was also reasonable (€19 for water, bruschetta, carbonara). Although English menu was not available and one of staffs was quite mean but most of them were nice and friendly

Excellent restaurant with super friendly staff, nice atmosphere and great selection of food and wines. The steaks are extremely good, so are the different pastas and other dishes. I will be visiting again!