Rodney M.
Google
La Rancherita at Crabtree has become our weekly ritual—sometimes twice a week—and for good reason. The food, the drinks, the atmosphere, the people… everything just works.
Their top-shelf margarita is easily one of the best in Raleigh, and the sangria is equally outstanding. For food, I keep coming back to the baked seafood plate: scallops, tilapia, shrimp—all perfectly cooked and incredibly satisfying every single time.
Their salsas deserve their own shout-out. The regular salsa is great, but if you like heat, ask for the spicy hot salsa. It’s unbelievably good.
Service here is consistently excellent. We’ve been coming long enough that most of the staff knows us by name, and they always make us feel welcome. If the weather is nice, the outdoor seating is a wonderful option, and they’re very dog-friendly—they treat your four-legged friend just as warmly as they treat you.
A special thank-you to Omar, the bartender. Not only is he fantastic at what he does, but he has one of the kindest spirits you’ll meet. Hospitality truly seems like his calling.
The interior is festive and colorful, the music fits the vibe, and overall it feels like a little hidden gem tucked inside Crabtree.
If you haven’t tried La Rancherita yet, go. It’s one of the most consistently enjoyable spots in Raleigh.