La Regatta

Best seafood I can remember. This is an elevated cuisine based on San Andres’ gastronomy. It was by far the best restaurant we tried in the island. Justin was a great server and every dish was full of flavor. I highly recommend the octopus and the Orso.

Wonderful place! The food is astonishingly delicious while space provides a magical atmosphere. Pay attention that you need a reservation to get in quickly (2-3 weeks in advance), otherwise you need to wait for non-reserved pool of the tables ~ 1 hour. I had only the impression that too many guests are served by too less staff, hence do not expect to be served quickly. All in all, worth all the money and time!

I got in with my fam of 11 by reseving the day before and putting a 500k that were returned. Amazing views, professional service, and great food. As much as I respect the salmon, it wasn't for me. I wanted my salmon cooked medium,I even said I wanted it medium well but I was flatly told they don't do such thing. So when I got my salmon well done it was just not as tender or flavorful as I usually like it. The sauce was interesting but lacked flavor, and for having "teriyaki" in the description I sure didn't taste it or see it. The red coloring was also an interesting choice for covering the entire salmon, and the sauce turned into a jelly fastThe guacamole was a nice pairing, but could've been a bit more mature and soft. The cocktail I had was great, perhaps a bit too strong for my tasting, but well worth. Lobster was good and there is a wide selection of preparations for anyone. A drink my aunt had was a bit too watery compared to the cheaper and more fruitful drinks found on the beach. The view of the ocean is beautiful but don't be surprised to be surrounded by a lot of yachts. The service was as said, professional, fast, and efficient. I wouldn't have minded some more cheerfulness or welcoming vibes, but hey, she was fast, accurate, and efficient. I think that the restaurant is well worth if affordable, as the atmosphere is unique and the menu is vast and specialized. PS: celebrating birthdays in this restaurant would be a good option, but it's also small drawback because don't be surprised to be hearing a lot of birthday singing.

The food was truly amazing—each dish offered a unique blend of classic and modern flavors that stood out. The view, both during the day and in the evening, added to the overall ambiance and made the experience memorable. We enjoyed it so much, we went twice. However, the service left much to be desired. Despite the restaurant being nearly empty during our afternoon visit (only three tables occupied), it took an unusually long time to place our order and receive drinks. Be prepared to spend up to three hours here, even when it's not busy.

This place has great atmosphere and appeal. Right along the water and a cool breeze cooling you down for the humid weather. To start off, the wait to go in was about an hour from when we put our name on the list. We came since this spot was recommended. I'd say it was pretty underwhelming for the amount of money we spent. We had ceviche, 2 types of croquettes, tuna, lobster tails, conk and crab. Nothing was memorable or satisfying. Only redeeming factor was the portions for some of the mains were huge. Otherwise, I probably won't return.

We ordered the Regatta lobsters and the Johnny Cay ceviche. The lobster was absolutely delicious, fresh, flavorful, and well-prepared. The ceviche, however, was a bit disappointing as it was served with a sauce that tasted like ketchup, which didn’t quite match our expectations. We arrived around 2:30 PM for a late lunch, and the place was full, creating a lively and pleasant atmosphere. For dessert, we tried the chocolate cake and maracuyá (passion fruit); it was outstanding, We also had a bottle of wine, which was surprisingly good and felt worth the price. The total bill came to 490,000 COP, but considering we had lobster and wine, it was reasonable. Would definitely recommend for a nice lunch or dinner by the sea.

Probably the best restaurant in the islands for traditional food! Portions are really generous, their staff is amazing, coconut pie is to die for! Litterally if you like seafood you can’t go wrong with the food here! If you’re in San Andres , you shouldn’t leave without eating here

You come to La Regatta for the seafood, ambiance and the vibes. Be prepared to wait for a table and get reservations in advance. Tables are situated right by the ocean. You have a beautiful breeze as you munch on delicious seafood. Fine dining options on the island are limited. However, La Regatta blows it out of the park. We got the seafood platter and the lobster. 10/10!!