Jose Herrera
Google
I got in with my fam of 11 by reseving the day before and putting a 500k that were returned. Amazing views, professional service, and great food. As much as I respect the salmon, it wasn't for me. I wanted my salmon cooked medium,I even said I wanted it medium well but I was flatly told they don't do such thing. So when I got my salmon well done it was just not as tender or flavorful as I usually like it. The sauce was interesting but lacked flavor, and for having "teriyaki" in the description I sure didn't taste it or see it. The red coloring was also an interesting choice for covering the entire salmon, and the sauce turned into a jelly fastThe guacamole was a nice pairing, but could've been a bit more mature and soft. The cocktail I had was great, perhaps a bit too strong for my tasting, but well worth. Lobster was good and there is a wide selection of preparations for anyone. A drink my aunt had was a bit too watery compared to the cheaper and more fruitful drinks found on the beach. The view of the ocean is beautiful but don't be surprised to be surrounded by a lot of yachts. The service was as said, professional, fast, and efficient. I wouldn't have minded some more cheerfulness or welcoming vibes, but hey, she was fast, accurate, and efficient. I think that the restaurant is well worth if affordable, as the atmosphere is unique and the menu is vast and specialized. PS: celebrating birthdays in this restaurant would be a good option, but it's also small drawback because don't be surprised to be hearing a lot of birthday singing.