Nikhil Soni
Google
The setting is good and the roof bar a nice place to hang out for a drink or two in the evening.
The restaurant was not so good. Started with one waiter who couldn’t smile and ended with a complaint to the manager. Too often restaurants get away with very average or below average food. Either I’m just fussy or people just can’t be bothered to give constructive feedback and for the restaurant to make changes. I’ve been to many Greek restaurants and even very basic ones that make authentic Greek food that is tasty and sensibly priced. This restaurant is not one of them.
The tzatziki - or at least, what they served and labelled as tzatziki was very poor and not what a Greek would serve.
The chicken came rolled into a ball, completely unseasoned, and just cooked. There was nothing to it - no flavour, no effort.
The hummus was more like a paste and both the pitta and bread was dry and not properly heated.
The aubergine and okra were just mixed with what seemed to be tomato paste- sharp, acidic, and unpleasant.
Now to the new waitress. Her first night. She was fantastic. Upbeat and a breath of fresh air unlike the first waiter we encountered.
We will not be returning but I hope this restaurant reviews their menu and makes more effort so that others have a better experience.