La Risacca 6

Another home run restaurant in Milan. The fish was splendid, have the Branzino, everything here is nice. Mostly seafood options, and the manager Alex was great. Will definitely come back when next in Milan.

Most amazing seafood! Served by Marco, this man knows his clients and his seafood. He is fabulous and the best tasting seafood I’ve had in a long time! The prices are really good for what you get. It’s fresh and it’s fabulous. Have the bean and muscles and clam soup and defiantly let Marco order for you. I’ll be going back soon.

Great food. Had some starters to share at the recommendation of the waiter and had spaghetti with clams and bottarga as main. 10/10

The experience was really amazing. The waiter was helpful and patient considering that my dinner party & I️ weren’t from Italy or spoke much Italian. He guided me through some options ultimately recommending a meal that I️ was very satisfied with. Thanks to the chef & that waiter.

Absolutely great! Probably the best sea food restaurant ever! The service was perfect, thanks to Marco!! Grazie Marco!!!

Seafood are average! But the service are very good! Friendly and helpful!

Best seafood restaurant in Milan.Very tasty and special

Given its reputation as one of The seafood restaurants in Milan, the food was disappointing. The interior is a matter of taste, though certainly not mine. Decorated more like a fake Greek tavern than a Milan seafood restaurant. Service friendly but not very attentive. There are many better seafood places in Milan to try first.

Came a bit out of the city center on the recommendation of a local. It was a great decision as we were delighted from the entrance to the exit. Starting from the reception, we can see tanks of live seafood and a bar of iced seafood; on the way to the table, we caught a look at the kitchen, where we glimpsed a wizened chef sternly guiding his staff. Our waiter Marco spoke great conversational English while giving us enough time to familiarize ourselves with the menu. He jovially answered all our questions and instantly grasped the type of dining experience we wanted. With his help, we decided on the fish carpaccio, two pastas, and a shared sea bass, to be had with a white Lugana (Frati by Ca Dei Frati). The carpaccio was delicious and refreshing. The two pastas were both amazing in their own way - the "risacca spaghetti" was served with an assortment of fresh shellfish (umami, crisp, light and balanced); the chef special tagliolini was served with an assortment of cuttlefish and shrimp (aromatic and generous with seafood flavors). When the sea bass was ready, Marco showed us the plated whole fish, then proceeded to carve it onto separate plates for us. It had a good balance of tenderness and firmness. With a dribbling of olive oil, the taste was perfect. This will be my seafood restaurant of choice while in Milan in the foreseeable future. Don't miss out!

Great dinner fish and vegetables perfect ambiance very nice Highly recommend this restaurant p

Good food. Taken here, so did not pay. But know it is expensive. Service was good, but we had a waiter that weirded out my wife......trying to feed her food. Octopus and Fritos misty were great.