XO
Google
GO ELSEWHERE FOR DINNER. There is plenty of competition in Griffith with good food!
They don’t pick up the phone to take any sort of order or bookings, even though it says you can call from 4pm, well before service starts. You can walk into the restaurant but they are too busy chatting to each other to notice. One lady noticed and took my order. She did not want to know why I couldn’t get through on the phone to order????
Meals are so expensive compared to what you get. Main-size portion but I have never paid $33 for a bowl of pasta ever, in all my years, from Darwin to Hobart. My Nonna would have been appalled at the size of the serve. Medium takeaway container 3/4 full, with no remnants of any Gorgonzola. I think they just wafted that beautiful cheese over the top. Gnocchi was soft but that’s the easy part if you are supposed to be a good old Italian restaurant.
The kitchen and pizza bar staff are overly reliant on their fancy black gloves to think about what they are touching with them, without re-washing their gloves as they move from area to area. I watched them wash their gloves instead of their hands many times. Take off your gloves if you are leaving your workstation. Wash your hands before you apply fresh gloves.
Make sure you ask for a Tax Invoice if you are travelling for business because they only gave me a receipt.