La Shuk

Amazing place. Food and drinks were remarkable. Everything was well presented and presented an amazing mix of flavor and texture. One favorite thing was that, despite the fact their online reservation said they had no space, I called them and they happily made space for me between existing reservations. Highly recommend

Amazing place. Food and drinks were remarkable. Everything was well presented and presented an amazing mix of flavor and texture. One favorite thing was that, despite the fact their online reservation said they had no space, I called them and they happily made space for me between existing reservations. Highly recommend.

Had an amazing experience and loved the food while visiting Tel Avid. We had the beef tartare as an appetizer followed by the shrimp polenta and then the black seafood linguine. We sat at the bar and loved the vibe! The guy sitting next to me was coming back for the seafood linguine. My husband had one of the signature cocktails and I just had a gin & tonic. I absolutely recommend this restaurant! We were On vacation for a week here and this was the best!!!

Great location right on Dizengoff square and great vibe. Recommend sitting outside, or if you choose inside, at the bar. Creative menu and great cocktails. The preparation of some dishes can be inconsistent at times, but the place makes up for it with the atmosphere and generally good food and service.

This exceeded expectations. We went for our anniversary, best choice ever! The atmosphere was really nice. We sat on the bar and service was friendly. The food was fantastic (not too many vegetarian options but the ones they had were good). Will return, and highly recommend.

We went to La Shuk for a Mediterranean meal in central Tel Aviv Dizengoff. Staff greeted us warmly and gave us a drink whilst we waited and a chance to look over the menu. The menu has an amazing range of Mediterranean and middle eastern foods. Not cheap but the food is quality. We thoroughly recommend you visit, but do be sure to book since it was super busy. It had dim lighting and a buzzing ambience with its open kitchen and bar.

Made a reservation for a Friday lunch earlier than I might have chosen -- but that was all that was available a weekish in advance. Arrived to see that it was indeed packed -- and then spent a couple of hours seeing and tasting why. Special cocktail of the day was tasty and refreshing. Our 2 dishes were well prepared and memorable, with a delicious dessert. The waitress was sweet and charming. I noticed that ALL the staff seemed to be smiling and kind of glowing. I complimented the manager -- saying that the feeling from the staff (so much pleasantness in such a busy environment) reflected great training, good treatment by the employer -- or both It's a week after a scary war. And a moment after months and years of trial in Tel Aviv and Israel. The location couldn't be better. But the food and service measured up, too.

Loved this spot! The restaurant is really pretty and has a cozy, tucked-away nook inside where I could sit quietly, charge my phone, and relax—huge bonus. I ordered the shakshuka off thr brunch menu. It which was ok, but kinda sour. Paired it with an iced latte that was solid and refreshing. The overall vibe was calm and inviting. Great place to chill—would definitely come back.