Brenda S.
Yelp
We were last in Nice 15 years ago and ever since have been craving and trying to find and make good socca in the US, with only limited success. Today we FINALLY visited Nice again and decided to patronize Socca D'Or because of its excellent ratings on Yelp and Trip Advisor, and because the other places we saw online were either closed at the time we wanted (Monday around 1:30) or their ratings had slipped. We were not disappointed. The socca was hot and crusty on the ouside while smooth and custardy on the inside, perfectly done! When we had it before, it was served already topped with fresh-ground black pepper, and it is not peppered here, so when you go, be sure to season it with a generous hand for authentic results. We bought two "double plats" and an order of pissaladière (also excellently seasoned) and two bottles of delicious local rosé wine, which served four people heartily and inexpensively for lunch. Our greatest joy was introducing these local traditons to two friends visiting Nice with us, who were as captivated as we were so long ago. When you go, tell Tony we sent you; everyone was warm and welcoming, even though we arrived only 15 or 20 minutes before their afternoon closing time of 2:00 P.M. A little off the beaten path, it is well worth the effort to track it down.