Patrick P.
Yelp
This is the second time my wife and I ate at La Strega. The first time was with friends, my wife got the butternut squash filled ravioli, which was quite delicious. I got the Rigatoni Norcina, which I would rate 3 stars. It was okay, but not stellar. We both got the Arancini appetizer, which was quite delicious. On this, our second visit, we again got the Arancini and loved it. Our waiter, JJ, was excellent. It was due to his fine attention and service that I'm rating this review 2 stars, when, based on the food alone, except for the wonderful appetizer, I would give the entrees 1 star.
My wife ordered the Milanesa Adriana, which is a breaded veal cutlet served with a pasta with homemade pesto sauce. My wife loves pesto, I make it at home and she was hoping the restaurant's pesto was similar. When the meal was served we couldn't see any pesto sauce. There were a few tiny specks of what was probably basil, but absolutely no pesto flavor at all. Her veal was on the tough side, which was disappointing.
I ordered the Ossobucco, but was told they were out of it. JJ recommended a special they were serving which was two pork loin cutlets in a sweet and sour orange sauce. Sounded good, so I ordered it. Again, the disappointment came from the cutlets tough and dry.
I'm not overly picky at restaurants, but I am what my family claims to be an advanced home cook, so I know my way around the kitchen. I felt like I could teach the chef how to prepare veal and port loins that come out tender and juicy. In any case, I choked down one of the two chops and took the other one home. My wife ate part of her veal and took the rest home. I repurposed the meats the next night by chopping the cutlets up, blending them together, and topping a pizza with them. When I was preparing the veal, I stripped off the coating the restaurant had covered the "cutlet" with and found the coating to be unusually thick. Once the veal was denuded I was surprised to see the so-called "cutlet" was about the thickness of an Oscar Myer slice of bologna. At a cost of $28 for the dish, this is outrageous.
Needless to say, we don't plan on returning.