La Table de Nathalie

We originally booked as the google photos of the menu suggested a truffle gnocchi which I really wanted to try. However after we sat down and the hostess arrived with the menu it was no longer on the menu. The decision of what to eat was then based on her whirlwind description of all the menu options in French and honestly, very rushed and overwhelming. She asked if we wanted water, we said yes, she wandered off and we never got any water until the waiter came and asked….yep you got it - ‘would you like some water’? So the service is a bit eccentric is the way I’d put it. Having said that, one of the dishes we had was the truffle risotto - and it was amazing, 5 big stars for that dish. Also, there was a raspberry tart on a biscuit base as a dessert option - also fantastic - the other dessert we had was a pineapple dessert and not great, the pineapple was soaked in something and the chocolate ice cream had a rind of some sort in it, also not great - sometimes you just need to keep it simple,. Otherwise for me, the menu was a fairly limited set of options of what I’d like to eat, my partner the same. On balance I wouldn’t eat here again other than to try truffle gnocchi if back on the menu or to have that amazing risotto again.

Simply excellent and great atmosphere! Nathalie is superb of kindness and extremely welcoming. She is attending every table with the same smile and explains in details all the dishes. She is particularly expert in wine advising. The food is simply excellent. Great moment guaranteed!! Top choice !!

This was the best meal we had during our tour of France. We had mostly seafood dishes which were so fresh. Very well done and simple ingredients. Don’t skip the desserts.

This is a charming restaurant that serves food crafted with care. It has a very limited number of seats so you do need to make a reservation in advance. We ordered the crispy chicken caesar salad and the veal chop with two aperol spritzes. The salad featured fresh leaves of baby romaine bathed in a garlicky dressing and the veal chop was served with a gratin of potatoes. They bring you a complimentary plate of bread with caramelized onions and olives at the beginning of your meal.At the end of our meal, Nathalie herself came out from the kitchen. On my next trip to Nice, I will be sure to revisit.

Totally worth it, a restaurant with character and personality. The food was delicious. My only complaint was there were too many options to choose from! Nathalie just kept mentioning more and more, on and off menu. The desserts were beautiful, carried to us surprisingly from another kitchen across the road. I guess some would think that was odd. The wine she recommend was fantastic and very unique, we looked in vain for the same one on the rest of our trip, unfortunately we weren't able to visit the winery which was probably our best option.

From the first moment that I walked through the streets of beautiful Porto Vecchio, this restaurant was the first one that I walked front of it, and my very first feeling was, that it should be a good place! But I wanted to discover more the island and their kitchen, on the day 9th we reserved a table at Mme Natalie, who is a very kind lady. I can say we had our best experience there, very delicious food ( seafood, meat, desserts) which we couldn’t find a similar to it in the whole area, the wine was special and very good, the dessert was piece of art. The whole staff were very nice and serving with love, Mme Natalie is working with passion, explaining on each table one by one with lots of details. I want also to tell about the restaurant, it’s a cozy small place, with lots of beautiful small details and memories, and one of my favorite thing is the cute teddy bear who was joining our table, to not leave an empty chair next to us, as we were 3 persons. It’s my favorite restaurant in Corsica, I recommend it highly and definitely:)

The food and the presentation was excellent, very welcoming staff, très belle decouverte

Probably the best address in town if you want to eat a combination of local and creative cuisine. If the milk-fed lamb is on the menue don’t miss it. Perfect experience from A to Z. The owner is highly perfectionnist and want to make sure that each and every single customer is satisfied. 10/10. Highly recommended