La Table de Nathalie

Modern French restaurant · Porto-Vecchio

La Table de Nathalie

Modern French restaurant · Porto-Vecchio
4 Rue Jean Jaurès, 20137 Porto-Vecchio, France

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La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null
La Table de Nathalie by null

Highlights

Creative French classics, locally sourced ingredients, attentive service  

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4 Rue Jean Jaurès, 20137 Porto-Vecchio, France Get directions

latabledenathalie.com

$$$

Information

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4 Rue Jean Jaurès, 20137 Porto-Vecchio, France Get directions

+33 4 95 71 65 25
latabledenathalie.com

$$$

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Last updated

Aug 18, 2025

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Jean-luc Jourdan

Google
Simply excellent and great atmosphere! Nathalie is superb of kindness and extremely welcoming. She is attending every table with the same smile and explains in details all the dishes. She is particularly expert in wine advising. The food is simply excellent. Great moment guaranteed!! Top choice !!

Helen Kim

Google
This is a charming restaurant that serves food crafted with care. It has a very limited number of seats so you do need to make a reservation in advance. We ordered the crispy chicken caesar salad and the veal chop with two aperol spritzes. The salad featured fresh leaves of baby romaine bathed in a garlicky dressing and the veal chop was served with a gratin of potatoes. They bring you a complimentary plate of bread with caramelized onions and olives at the beginning of your meal.At the end of our meal, Nathalie herself came out from the kitchen. On my next trip to Nice, I will be sure to revisit.

Chris Bing

Google
Totally worth it, a restaurant with character and personality. The food was delicious. My only complaint was there were too many options to choose from! Nathalie just kept mentioning more and more, on and off menu. The desserts were beautiful, carried to us surprisingly from another kitchen across the road. I guess some would think that was odd. The wine she recommend was fantastic and very unique, we looked in vain for the same one on the rest of our trip, unfortunately we weren't able to visit the winery which was probably our best option.

Marie Ma

Google
From the first moment that I walked through the streets of beautiful Porto Vecchio, this restaurant was the first one that I walked front of it, and my very first feeling was, that it should be a good place! But I wanted to discover more the island and their kitchen, on the day 9th we reserved a table at Mme Natalie, who is a very kind lady. I can say we had our best experience there, very delicious food ( seafood, meat, desserts) which we couldn’t find a similar to it in the whole area, the wine was special and very good, the dessert was piece of art. The whole staff were very nice and serving with love, Mme Natalie is working with passion, explaining on each table one by one with lots of details. I want also to tell about the restaurant, it’s a cozy small place, with lots of beautiful small details and memories, and one of my favorite thing is the cute teddy bear who was joining our table, to not leave an empty chair next to us, as we were 3 persons. It’s my favorite restaurant in Corsica, I recommend it highly and definitely:)

Alain Wahba

Google
Probably the best address in town if you want to eat a combination of local and creative cuisine. If the milk-fed lamb is on the menue don’t miss it. Perfect experience from A to Z. The owner is highly perfectionnist and want to make sure that each and every single customer is satisfied. 10/10. Highly recommended

Timothy Smit

Google
Food was delicious! They had airconditioning (pretty nice to have in the summer) and good ambiance. The prices are a bit higher bit you get what you pay for the portions are quite big. For us we didn't even have space for a dessert anymore. 10/10 would recommend. Do make a reservation because they are fully booked frequently.

Lorenzo M. Leuenberger

Google
5 stars and more to the whole experience. We were first seated inside and then asked for a table outside, which was absolutely no problem. The menu is handwritten and explained to every table individually. The menu had so many options and it all sounded delicious. The wine selection is also great and distinguished. At the end, the patissier came to the table and explained all the mouthwatering desserts. It was all truly perfect! Thank you to Nathalie and the whole team!!

Lily Grumple

Google
Nathalie made a great effort to communicate with us in English and she was extremely attentive and friendly. The food was incredible ( I had the pork and brioche dessert) and we had an amazing night because of her and the staff. Thank you ❤️