Jan Pando
Google
The place offered a promising start with a wine tasting and a host dressed in traditional attire, which set a nice atmosphere. After a short wait, we were seated and ordered. The pie with cabbage, mushroom, and truffle was excellent, and the borscht with duck was flavorful, though it took over 40 minutes to arrive. The stuffed cabbage and vine leaves were just average, and the mamaliga was fine but not memorable.
Unfortunately, the service was the low point. While the waiter was friendly, spoke good English, and smiled, he only came twice—once for drinks and once for food. Plates and cutlery from the appetizer were not replaced, and dirty soup bowls were left on the table as if we were expected to clear them ourselves.
Overall, the food was decent, but the service needs significant improvement.