Dive into La Véritable Tarte Tropézienne, where you can savor the iconic creamy brioche that Brigitte Bardot made famous, alongside delightful pastries and breads in a charming, inviting setting.
"Founded in 1955, the owner of La Tarte Tropézienne, Alexandre Micka, invented the eponymous cream-filled brioche that was discovered and named by Brigitte Bardot while shooting And God Created Woman . The Place des Lices location of this storied pâtisserie-boulangerie is the flagship branch (though not its original). This is a pastry lover's wonderland, with a bewildering and mouthwatering array of breads, croissants, tarts, macarons , and flans on offer. Buy anything, buy everything, just make sure you buy at least one Tarte Tropézienne—whether a slice or whole pie, traditional or containing fruit. You can even purchase multipacks of baby-size pies—you know, as a “gift.” By AFAR Traveler , AFAR Contributor"
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