La terra di Nello

La Terra di Nello offers a delightful dining experience with an impressive selection of wines and a welcoming atmosphere. The staff is genuinely friendly and attentive, making guests feel comfortable. However, some dishes can be a bit pricey for what they offer. Despite these minor drawbacks, it's still a great spot, especially for wine enthusiasts.

This restaurant is more than just a place to eat – it’s a special experience. The beautiful garden, warm lighting, and amazing food create an atmosphere that feels both cozy and elegant. The service is perfect, with staff who are attentive but never overwhelming. Every dish we had tasted incredible and was beautifully presented. It’s a place where everything is done just right, making it unforgettable.

Great meat (beef) well cooked and friendly staff. We enjoy eating there and return when we're in the area.

Marvelous place. Had a truly excellent meal here and the staff are a pleasure.

We had another very good dinner here again. They provide excellent steaks at very reasonable price. Again in 2024 we had another excellent dinner with starter of mixed Tuscan meats and cheeses followed by rosini.

One of my best food experiences in Italy. Extremely welcoming staff who made us feel as if we are guests at their table. The host made sure we are served to our liking with excellent recommendations that truly reflected what they excel at while ensuring it is what we are looking for.

Absolutely fantastic evening with top class food. Will come back!

I went to Tuscany for a week and went to a lot of different restaurants. Probably had one of my best dinners here. The owners are nice and the staff knows what to do. Relly good i suggest to eat here.

Excellent country style but also chic restaurant. If you want a fine dining experience and to eat traditional Tuscan dishes with a twist, this is really for you. The service was excellent. Waiters were so kind to our 3 year old son that he behaved surprisingly very well, laid back and very professional. the food was divine. Our bread was served with an solidified olive oil butter and a butter made of lardo di colonato which was very good. Also the famous pici pasta but with a Fava bean and pecorino sauce. A great was to take a new perspective to a classic dish. Also the fiorentina steak and sides were excellent. They brought us a complementary dessert of mixed mini muffins and sweets.