Amaia
Google
The terrace view alone is worth the visit — absolutely stunning. The olive oil served with the bread was a real highlight, so flavorful.
For starters, we had an unusual dish: a very slowly cooked egg with a kind of cheese foam (interesting but tasty!) and a salad. For mains, we ordered the T-bone steak, which was excellent and came with roasted vegetables, as well as pasta with truffle — also very good.
For dessert, the pavlova was a bit disappointing as the meringue wasn’t right, but the caramel-filled cannolo was delicious. We paired everything with a Pinot Grigio, which was a great choice.
The service was warm and attentive throughout. It was my father’s birthday, and they surprised him with a candle and “buon compleanno” written on the plate — such a lovely touch.
Overall, a beautiful place with excellent food and service.