This cozy spot, a Paterson staple for nearly 30 years, serves up authentic Peruvian comfort food like anticuchos and delicious tallarines verdes.
"When we published our 50 States, 50 Cuisines project last year, I knew I'd be visiting Paterson, New Jersey, for Peruvian food. I finally made the day trip over from Brooklyn, which turned into hours of zigzagging down Market Street, eating everything we could find. We stopped at La Tia Delia (the aji de gallina, a creamy shredded chicken dish, and picante de mariscos, a mix of seafood in a spicy sauce, were highlights; they offer takeout); Los Inmortales (a shop with imported spices and fresh desserts, like chocolate-dipped marshmallow fluff known as beso de moza); and even grabbed syrup-covered picarones, doughnuts made of squash and sweet potato, that were fried fresh on the street."
"Community favorite for almost 30 years serving tallarines verdes con bistec (Peruvian-style green noodles with steak)."
Xavier Valentin
Marcy Stoller
Christian Tanno
Irmalex Carrasco
Rashid Ahmed
Belinda
Christian Herrera
Maksim Djukic
Walter B.
Fiorella P.
Juan C.
Isabel C.
Aaron I.
Yandhira F.
Leslie M.
Valen_ T.
Philip E.
joannie v.
Jadira Q.
Javier L.
Jennifer G.
Sebastian H.
Alessandra D.
Tony J.
A H.
Tanichea B.
Anastasia F.
Manny V.
Patricia J.
Madeleine L.
Dulce L.
Karina M.
Genner A.
Xiomy L.
Tee G.
Joselyn D.
Arturo C.
Steven B.
Alex P.
Luis V.
Phoebe J.
Dewan A.
Stacey C.
Doug W.
Chris L.
Sandra D.
Alex A.
Jackie F.
Al L.
Stephanie R.
Helen B.
Ralph M.
Giselle V.
Alex F.
Marcos S.
William R.
Brenda M.