Pamela Chow
Google
First night in Tenerife, we had dinner on a Monday evening in November with no booking. After a short wait at the bar (where they take a drinks order), my husband, 18 month old and I were seated.
Staff were very friendly and kind to my son (despite him being very handsy 😏). They even put him in the high chair for us! Food arrived very quickly even though they were busy. Great when you have a hangry child!
We had the mixed grilled seafood for 2, a salad and Canarian potatoes (new potatoes which seem to be salt baked). Everything was lovely and the portion was enormous (4 fillets of white fish, a variety of prawns, clams and mussels cooked in garlic butter per person!!!!). My son had the kids linguine and demolished it.
The restaurant atmosphere was very busy with staff zooming around to get people their meals. Decor was very pretty and you would have a lovely view if seated at the right table.
I love how baby/child friendly they were. The staff were very welcoming and the service was very warm (even though we were tourists lol). Would definitely recommend but you may have to book during busier seasons.