Bonnie A.
Google
I had an unfortunate evening at this restaurant, I had high hopes as I went there one day before and the place is gorgeous. I made a reservation and because it was a party of one, I was seated in a corner by the toilets. I come from a family of restaurant owners, so I know it can be a bit “annoying” for waiters to have a party of one - less tips, one less table, etc. And it was visible that the waiters were not happy with that.
I was excited to try the red tuna tartare, which was good on its on, but for a strange reason they serve it with soy sauce, which completely ruined the beautiful taste of the salmon. Then I tried another starter, the sliced jamón with with melon. It was served with a slice of orange and 2 preserved cherries (? Very weird, and I tried to hide it on the picture because it’s just unnecessary) The melon came with a few seeds which was not that bad and the jamón I had better for sure. Also disappointed. But the worst was the fish of the day. Overcooked fish is the worst thing one can ever eat at a fish restaurant, and that was what I was served.
Overall, bad experience and will never come again.
For general information: my dinner for one was over €100.